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原料:梔子果

生產(chǎn)工藝:壓榨

貯存條件:陰涼、清潔、避光、密封

產(chǎn)品特點

梔子果油是從梔子的果肉中經(jīng)過軟化、剝殼、萃取、壓榨等一系列程序加工而成產(chǎn)品色澤澄亮,口感清淡、芳香,含有豐富的維生素C、E等。豐富的微量元素鐵、鎂、鋅;環(huán)烯醚萜類、三萜類生物活性成分。另外還含有藏紅花酸、藏紅花素、角鯊烯、綠原酸、熊果酸、油酸、亞油酸、亞麻酸、硬脂酸等成分。并且具有十分優(yōu)良的理化指標(biāo)加熱試驗酸價、過氧化值、煙點等試驗的指標(biāo)均優(yōu)于國家標(biāo)準(zhǔn)。

產(chǎn)品用途

直飲、涼拌、烹飪均可

Crude material: gardenia fruit

Production process: pressing

Storage conditions: store in cool, clean, lightpro of places, and be sealed

Product features

Gardenia fruit oil is obtained from the fruit after going through a series ofprocedures, say, softening. husking, extraetion, pressing and so on. The oil is brightin color, light in taste and aromatic in smell, with rich vitamin c, e,etc. It also contains rich trace elements, such as iron, magnesium and zinc, as well as bioactive composition, say, iridoids, triterpenes. Moreover, it contains crocetin, crocin,squalene, chlorogenic acid, ursolic acid, oleic acid linoleicacid, linolenic acid, and stearic acid. It also shows very good physical and chemical indicators, such as heating test, acid value, peroxide value, and smoke point, whose indicators are all better than national standards. 

Product use

It's suitable for direct drinking, cold dishes and cooking